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Served all day with your choice of fried rice, steamed rice or brown rice, soup or salad, egg roll, fried dumpling, fried shrimp and fried wonton and choice of soup: tom um kai, tom kha kai, hot and sour, vegetable soup, wonton soup or tofu soup. And choice of meat.
Traditional dish of pan fried thin rice noodles sprouts, broccoli, cauliflower, kale and crush peanuts.
With coconut milk and chili paste.
Choice of an item above sauteed with tomatoes, onions, pipeapple and bell peppers in sweet and sour sauce.
Sauteed eggplants in chili, garlic, bell peppers, onions, sweet basil, choice of an item above.
Peas, carrots, bell peppers, basil Choice of an item above in spicy coconut milk red curry.
Choice of an item above sauteed fresh basil leaves, fresh chili, garlic, bamboo shoots, zucchini, onions and bell pepper.
Sauteed roasted garlic and fresh cilantro choice of an item above and side of steamed broccoli and cabbage.
Cashew, carrot, onion, zucchini and dried chili choice of an item above.
Stir-fried wide rice noodles with broccoli, zucchini, carrot, bean sprout and fried tofu in se-ew sauce.
Assorted vegetables sauteed with garlic choice of an item above in a special house sauce.
Pan fried flat rice noodles with carrots, onions, bell pepper, basil, chili choice of item above.
Choice of meat with broccoli and house gravy sauce.